CanadaBeverages
Farm Stand Oat Milk Mint Mocha
Active Time: 25 minutes β’ Total Time: 5 minutes
Yields: 1 serving
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Ingredients
- FOR THE MINT SYRUP
- 1 cup organic sugar
- 1 cup organic mint leaves, roughly chopped
- FOR THE MOCHA
- 1/2 ounce mint syrup
- 1/2 ounce chocolate syrup
- 2 shots espresso
- 8 ounces oat milk
Our Carmel Valley Farm Stand makes this most delicious and refreshing take on a morning mocha, featuring mint syrup made with mint grown right in our herb garden. Try it for yourself with this recipe or, better still, come for a visit and order one up for yourself.
To make the mint syrup: Bring sugar and one cup of water to a boil. Remove from heat, add mint and let steep 15 minutes then strain. Keep your unused mint syrup in the refrigerator.
To make the mocha: combine chocolate and mint syrups in a mug that will hold 12 ounces. Add espresso. Steam the oat milk to 140 dgrees farenheit and add to your mug. Enjoy!
Wow! Delicious!
I love the fact that the syrup is made and stored – makes additional future drinks super easy to make. Delicious!