CanadaDessert
Sneaky Spinach Chocolate Muffins
Active Time: 5 minutes β’ Total Time: 20 minutes
Yields: 10-12 Muffins
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Ingredients
- 3 ripe medium bananas
- 3 eggs
- 1 teaspoon vanilla
- 3 tablespoons maple syrup
- 3 cups Earthbound Farm organic baby spinach
- 2 1/2 cups almond flour
- 1/2 cup cacao powder
- 1 teaspoon baking soda
- Pinch of salt
- Optional: 1/2 cup chocolate chips + more for the top!
Sneaky Spinach Chocolate Muffins?! That’s right. 
Give your morning muffins some extra love with superfood vitamins and minerals from our organic baby spinach. Bonus: the kids will love them too! Grab the recipe by Healthy Num Num Blog.
Blend together all of the ingredients (except for the chocolate chips), in a food processor or high speed blender until smooth.
Spoon the batter into a lined or greased muffin tin and add chocolate chips on top if using.
Bake at 350Β°F for 17-20 min or until a toothpick comes out dry! Let cool and enjoy!
So good!
Healthy and delicious! Also super easy to make
Muffins
These sneaky spinach muffins turned out great! I did let the batter rest in the muffin cups for 15 minutes so the almond flour could absorb the liquid in the recipe. I also had to bake for an additional 5 minutes. Used cocoa nibs on top instead of chocolate chips for a low sugar option.
Sneaky Spinach Chocolate Muffins
These were awesome! I served them with a St. Patrick’s dinner for desert and sent some home with my guest. Next day I took the remainder to a group meeting and got rave reviews. This is a keeper recipe.