Asian-Style Chopped Salad with Tuna & Eggs

Active Time: 30 minutes • Total Time: 0 minutes

Yields: 2

Asian-Style Chopped Salad with Tuna & Eggs Earthbound Farm
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  • 1 bag Earthbound Farm Organic Asian-Style Chopped Salad Kit
  • 10 oz ahi or yellowfin tuna steak
  • 3 tbsp sesame seed oil
  • sea salt
  • 1/4 cup light sesame seeds
  • 1/2 cup black sesame seeds
  • 3 large eggs
  • 2 tbsp distilled white vinegar
  • 1 tbsp salt
  • Ice for eggy ice bath
  • edamame seeds for garnish

Our partners thefeedfeed  and BazaarLazarr have dubbed this recipe “The Hangry Girl Salad” combining the nutrition and sustenance from tuna and eggs with the healthy and convenient Earthbound Farm Organic Chopped Kits and you have dinner ready in 30 minutes!

Eggs: Add the vinegar and salt to a medium pot of cold water and bring to a boil

Add your eggs and cook for seven minutes

Prep your ice bath. Remove your eggs from the pot and place in an ice bath for 5 minutes

Peel eggs and set aside

Tuna: Sprinkle tuna with sea salt

Mix your sesame seeds in a bowl. Take your tuna and press all sides into the sesame seed mixture until it’s completely covered

In a non stick pan, heat your sesame seed oil until just smoking

Place your tuna in the pan and sear for 1 minute; Flip and sear for an additional minute

Let rest for a beat before slicing

Salad: Split your salad and crunchy toppings evenly between two salad bowls

Slice your eggs in half; Top salad with eggs and tuna slices

Sprinkle with edamame

Drizzle with dressing, and devour!

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