CanadaDinner
Asian-Style Chopped Salad with Tuna & Eggs
Active Time: 30 minutes • Total Time: 0 minutes
Yields: 2
Ingredients
- 1 bag Earthbound Farm Organic Asian-Style Chopped Salad Kit
- 10 oz ahi or yellowfin tuna steak
- 3 tbsp sesame seed oil
- sea salt
- 1/4 cup light sesame seeds
- 1/2 cup black sesame seeds
- 3 large eggs
- 2 tbsp distilled white vinegar
- 1 tbsp salt
- Ice for eggy ice bath
- edamame seeds for garnish
Our partners thefeedfeed and BazaarLazarr have dubbed this recipe “The Hangry Girl Salad” combining the nutrition and sustenance from tuna and eggs with the healthy and convenient Earthbound Farm Organic Chopped Kits and you have dinner ready in 30 minutes!
Eggs: Add the vinegar and salt to a medium pot of cold water and bring to a boil
Add your eggs and cook for seven minutes
Prep your ice bath. Remove your eggs from the pot and place in an ice bath for 5 minutes
Peel eggs and set aside
Tuna: Sprinkle tuna with sea salt
Mix your sesame seeds in a bowl. Take your tuna and press all sides into the sesame seed mixture until it’s completely covered
In a non stick pan, heat your sesame seed oil until just smoking
Place your tuna in the pan and sear for 1 minute; Flip and sear for an additional minute
Let rest for a beat before slicing
Salad: Split your salad and crunchy toppings evenly between two salad bowls
Slice your eggs in half; Top salad with eggs and tuna slices
Sprinkle with edamame
Drizzle with dressing, and devour!
